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BOOK SUMMARY :

Natural food antimicrobial systems focuses on advances in the technology of food safety numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms for example the antimicrobial components of milk have been unraveled in recent yearsthe spectra were recorded by infusion into the esi source using methanol as solvent 1 h and 13 c nmr spectra recorded by bruker 500 1h at 500 mhz and 13c at 125 mhz and 400 1 h at 400 mhz and natural food antimicrobial systems focuses on advances in the technology of food safety numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms for example the antimicrobial components of milk have been unraveled in recent years the book covers how these components such as lactoferrin can be note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be appliednaidu as 2000 lactoperoxidase in naidu as ed natural food antimicrobial systems crc press boca raton fl 103 132

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